Fried Pies: a must-have fall treat! I've made them a little more 'doable' by cutting down on the prep time, and more all-purpose by expanding the usual sweet variety to include a few savory offerings. Fried pies are a Southern tradition, and even though I don't often indulge in fried foods, this is one extravagance I can't give up and a tradition I'm obligated to continue.
The new improved version is bite sized, paying homage to portion control. They can either begin your meal or end it with with a taste of nostalgia bumped up with an extra layer of flavor to surprise your taste buds. Make them the day before, and serve at room temperature, give them a quick heat up in the oven, or make it a party and get the assembly line rolling.
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