This is a variation of the mayonnaise rolls my mother-in-law used to make. They were so delicious, and easy. But wait until you try them with added cheese, pimento and a couple of secret ingredients I'm going to share. Add a little butter to the warm roll and they are downright decadent!
Pimento Cheese Rolls
2 cups self-rising flour
One-fourth cup mayonnaise (I use Dukes!)
1 cup buttermilk
2 T finely chopped pimento, very well drained
1 tsp. Smoked paprika
Dash hot sauce (I use Tabasco)
Dash Worcestershire Sauce
1 cup shredded Havarti cheese (or your choice)
Preheat oven to 450°.
Spray muffin tin with Pam.
Combine mayonnaise, buttermilk, pimento, paprika, hot sauce, Worcestershire Sauce and shredded cheese. Add flour and stir make thick batter.
Dip about one-third cup batter into each of twelve muffin cups.
Bake for 10 minutes, or until golden on top and feel firm.
Serve warm with butter.