Thursday, May 19, 2011

Pimento Cheese Rolls

Pimento Cheese Rolls

This is a variation of the mayonnaise rolls my mother-in-law used to make. They were so delicious, and easy. But wait until you try them with added cheese, pimento and a couple of secret ingredients I'm going to share. Add a little butter to the warm roll and they are downright decadent!

Pimento Cheese Rolls

2 cups self-rising flour

One-fourth cup mayonnaise (I use Dukes!)

1 cup buttermilk

2 T finely chopped pimento, very well drained

1 tsp. Smoked paprika

Dash hot sauce (I use Tabasco)

Dash Worcestershire Sauce

1 cup shredded Havarti cheese (or your choice)

Preheat oven to 450°.

Spray muffin tin with Pam.

Combine mayonnaise, buttermilk, pimento, paprika, hot sauce, Worcestershire Sauce and shredded cheese. Add flour and stir make thick batter.

Dip about one-third cup batter into each of twelve muffin cups.

Bake for 10 minutes, or until golden on top and feel firm.

Serve warm with butter.

No comments:

Post a Comment