Seasoned Pork Chops with Maple Apples and Onions
4 bone-in pork chops, medium thickness
House Autry Chicken Breading, or regular flour seasoned with salt and pepper
2 T extra virgin olive oil
2 medium apples, cored, and thinly sliced
1 medium sweet onion, thinly sliced
One-third cup golden raisins
1 T fresh Thyme leaves
One-fourth cup white wine
One-fourth cup maple syrup
Preheat oven to 350°.
Grease a casserole dish that's big enough to hold your pork chops with a little olive oil.
Add remaining olive oil to a skillet large enough for your pork chops. Place over medium heat.
Flour both sides of pork chops, and add to skillet. Brown on both sides (about 4 minutes on each side), and place chops in casserole.
We'll be serving them with Smokey Cheese Grits (no recipe necessary--just prepare grits as usual, add butter, cheese, worcestershire sauce, a dash of tabasco and some sweet smoked paprika), and a green salad.